Restaurant
Restaurant management offering multiple benefits such as streamline the restaurant's operations,
automate stock replenishment, table management, improve efficiency in the ordering system, quality management,
seamless online ordering, data security, efficient inventory management.
Table Management
Table Layout Visual representation of the restaurant's table layout, allowing staff to easily identify available tables. Manage customer reservations, including date, time, number of guests, and special requests. Automatically assign tables to reservations based on preferences and availability. Real-time tracking of table status (e.g., vacant, occupied, reserved, dirty). Manage waitlists, including estimated wait times and notifications. Optimize table turnover to minimize downtime and increase revenue. Divide the restaurant into sections, assigning servers and managing capacity. Provide insights into table utilization, reservation trends, and server performance.
Kitchen Display System
In Kitchen Display System Orders are managed and tracked in real-time. Automatic inventory tracking ensures accurate stock levels Recipes and menus are stored in the ERP and displayed on the KDS. Ingredient lists and cooking instructions are easily accessible. Kitchen staff can view production plans and schedules on the KDS. Quality control checks are integrated into the KDS.Kitchen staff can verify orders and ingredients to ensure quality standards.
Food Safety and Quality Control
Monitor and record storage, preparation, and serving temperatures.Track and enforce proper food handling, storage, and rotation procedures.Monitor and evaluate supplier quality and safety standards.Trace ingredients and menu items to ensure quality and safety.Identify and control allergens in menu items and ingredients.Schedule and monitor pest control services and sanitation protocols.Track employee training and certification in food safety and handling.Prepare for and manage health inspections and audits.Identify and address food safety issues, with reporting and analytics.
Online Ordering and Delivery
Seamless integration with popular delivery services like UberEats, GrubHub, DoorDash, and more.A customizable online ordering system for customers to place orders directly through the restaurant's website or mobile app.Synchronized menu data across online ordering platforms and in-house systems.Automated order receipt, processing, and routing to kitchen staff or drivers.Secure online payment processing with multiple payment options.Automated dispatching, driver tracking, and estimated delivery times.Customers can track order status and preparation times.Automated notifications via SMS, email, or app notifications for order updates.
FutherMain Features
To try the most advanced business
Menu Management
Analyze menu item profitability, popularity, and nutritional information.Create, edit, and manage menu items, including descriptions, prices, and images.Organize menu items into categories, sections, and sub-sections.Track and display nutritional information, allergens, and dietary restrictions.Set prices, discounts, and promotions for menu items.
Control menu item availability by location, time, or day.Assign labels and tags to menu items for easy filtering and searching.
- Menu Item Creation
- Menu Categorization
- Menu Pricing
- Nutrition Analysis
- Menu Costing
- Menu Digital Display
Order Management
Accurate and efficient order capture, including modifications and special requests.Automated routing of orders to kitchen staff, expediters, or bar staff.Real-time monitoring of order status, preparation time, and delivery/pickup times.Easy updates to orders, including cancellations or changes.Automated prioritization of orders based on preparation time, pickup/delivery times, or other factorsSeamless communication of orders to kitchen staff, eliminating paper tickets.Management of order completion, including pickup, delivery, or dine-in service.
- Order Placement
- Order Entry
- Order Confirmation
- Order Routing
- Order Preparation
- Order Timing & Order Delivery
Inventory Management
Tracking inventory levels-Monitor stock levels of ingredients, beverages, and supplies. Set up automatic orders for items when they reach a certain threshold. Manage relationships with suppliers, track shipments, and negotiate prices. Organize storage areas for efficient access and inventory tracking. Calculate the cost of ingredients for each menu item and Generate reports on inventory levels, usage, and costs. Monitor supplier quality and adjust inventory accordingly. Analyze sales data and adjust inventory levels to match demand.
Payment Processing & billing
Credit/Debit Card Processing-Integrate with payment gateways for secure transactions. Accept mobile payments like Apple Pay, Google Pay, etc. Process online orders and payments through the restaurant's website. Allow split payments by multiple customers. Tip Management: Manage tips and gratuities. Generate bills and invoices automatically. Calculate taxes and discounts automatically. Billing Reports: Generate reports on billing and payment history.
Accounting and Finance
General Ledger-A centralized ledger for all financial transactions. Manage vendor invoices, payments, and credits. Automate bank statement reconciliation. Track and depreciate fixed assets. Manage employee salaries, benefits, and taxes. Generate balance sheets, income statements, and cash flow statements. Manage sales tax, use tax, and other tax liabilities. Manage financials for multiple locations. Generate insights and reports on financial performance.
Delivery Management
Order Tracking Real-time tracking of delivery orders from preparation to delivery Manage driver schedules, routes, and assignments. Optimize delivery routes for efficiency and reduced fuel consumption. Provide customers with accurate estimated delivery times. Send real-time updates to customers on order status. Manage delivery fees and minimum order requirements. Automated customer notifications via SMS, email, or app notifications. Reporting and Analytics: Generate reports on delivery performance, driver efficiency, and customer satisfaction.
Customer Feedback
Feedback Collection-Online forms, surveys, or mobile apps to gather customer feedback. Automated analysis of feedback sentiment (positive, negative, neutral). Tracking and management of customer ratings and reviews. Categorization of feedback by topic (food, service, ambiance, etc.). Automated alerts for negative feedback or low ratings. Tools for responding to customer feedback and resolving issues. Detailed analytics and reporting on customer feedback trends.
Reports
Sales Reports-Daily, weekly, and monthly sales summaries. Breakdown of revenue by menu item, category, or location. Staff scheduling, labor costs, and productivity analysis. Stock levels, usage, and ordering recommendations. Customer frequency, loyalty, and demographic analysis. Menu item profitability and popularity. Tax compliance, health and safety inspections, and regulatory adherence.Our Great Team
Sankar
Founder
Mohamed
Marketing
Divya
Designer
Sekar
Development Lead
Deepthi
HR Management
Vinoth
Sales HeadBuild Team Success
Our team of experts is dedicated to delivering innovative IT solutions that drive business success. With years of experience in software development, project management, and technical expertise, our team members are passionate about leveraging technology to solve real-world problems.
Support System
Our leaders inspire and motivate
Our developers create and innovate
Our project managers guide and support
Our quality assurance specialists ensure perfection
Our support specialists care and serve
Over 30.000 Customers
and let's see what are they saying
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Mark Nilson
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Nick Dalton
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Alex Janmaat
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Jeffrey Veen
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Inna Rose
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Jacob Nelson
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John Doe
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Michael Stawson
Graphic DesignerQuisque eget mi non enim efficitur fermentum id at purus.
Liam Nelsson
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Madison Klarsson
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Ava Veen
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Sophia Williams
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Melissa Korn
ReporterProduct Portfolio
Our Work
Restaurant
A restaurant prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Soft lighting, comfortable seating with elbow room, an attentive staff, great service, a distinctive, well-thought-out menu, a traditional bar, a good wine menu, and soft background music. And now comes the hard part, having a good head chef that runs the back of the house expertly, efficiently, and takes pride in the food being served.
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Our Plan
To try the most advanced business
- System Storage Auditing
- Customized Reports
- Unlimited Training
- Data Migration and Developer Support
- 24X7 Online Support
- Direct Customer Visit for Customer Support
- Regular and Weekly Back up
- System Storage Auditing
- Customized Reports
- Unlimited Training
- Data Migration and Developer Support
- 24X7 Online Support
- Direct Customer Visit for Customer Support
- Regular and Weekly Back up
- System Storage Auditing
- Customized Reports
- Unlimited Training
- Data Migration and Developer Support
- 24X7 Online Support
- Direct Customer Visit for Customer Support
- Regular and Weekly Back up
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